Cranberry Apple Hand Pies

It’s countdown to Thanksgiving in less than two weeks. I know, seems crazy, and a little bittersweet as we all try and figure out just how we can celebrate one of our most beloved holidays that usually includes gathering with family and friends. We still don’t know exactly how that will look for us ourselves, but one thing is for sure, there will be lots of fabulous food one way or another. And that most definitely means treats a plenty. Love me some turkey and stuffing and all the trimmings, but the dessert, it’s gotta be about the dessert too. After all, the morning after Thanksgiving is all about digging into that cold pie, right?

Today’s recipe is filled with all the flavors of the season in cute little individual package form. Which, I think could be really handy for all the holiday lunch, brunch, or dinners we attempt to have in the most pandemic-friendly style. After all, there’s no slices to cut and serve or plates and forks to deal with for these adorable little beauties. And, that oh-so-flaky and tender crust paired with the sweet and slightly puckered cranberry apple filling is absolutely delicious. These Cranberry Apple Hand Pies are a 2020 holiday winner in every way.

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Bourbon Brown Butter Pecan Apple Pie Blondies

Happy National Dessert Day!

If there’s one food holiday that should be celebrated here at A Treat Life, I think this is it. And I have the most perfect recipe to go right along with the party. My Bourbon Brown Butter Pecan Apple Pie Blondies.

I’ll start this post off with the words of a friend who recently tried them….”One of the best things I’ve ever eaten.” I promise she wasn’t paid and had nothing to gain from buttering me up. (The bars were all gone.) Full disclosure, she’s one of my closest friends, but her opinions are always very honest. And not only did that comment warm me to the soul, but confirmed how I myself kind of felt about these. (I’m my own worst critic btw.) But these earn their praise.

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