This recipe for Cider & Squash Chicken & Dumplings is comfort food at it’s best. It’s warm, just the right amount of creamy, hearty and ever-so slightly sweet from the apple cider and butternut squash. This take on a timeless classic is one I think will have you won over.

And as we approach Thanksgiving, I think the timing couldn’t be more perfect as this would be a wonderful recipe to use up some of that leftover turkey. Turkey and dumplings? Why not.

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