This may only be the first weekend into fall, but I think it’s prefectly okay to possibly start thinking daydreaming about holiday desserts. Well, for me, that might be thanks to this Salted Butterscotch Apple Tart. After making this, I definitely had the holidays on my mind, especially Thanksgiving, as well as maybe a few other thoughts.

You know that brief moment when you stumble upon something you think might just be too good to share? Well that’s what happened after tasting one of my latest dessert recipes. But luckily, I quickly snapped out of it and remebered sharing is caring. And furthermore, that I had specifically created this to do just that….share, in the Apple Collaboration I’m taking part in hosted by fabulous fellow food bloggers, Britney at Britney Breaks Bread and Krissy at Eating with Krissy.

So here it is, my new favorite dessert creation and apple obsession. Maybe ever. And fittingly on this Johnny Appleseed Day. (Sorry for the drama, but this deserves it.)

Read more