More peach love coming at you today in the form of this cutie of a Peach Slab Pie. Have you ever made a slab pie? If you’re not familiar with it, it’s just a more shallow pie made in a rectangle, or even square, baking sheet. And I’ve gotta say, I prefer it to the more traditionally shaped pie. It’s easier to make, in my opionion, serves more and has a much better filling to crust ratio. I’m a filling gal all the way, so pies tend to not be my thing, unless we’re talking maybe a graham cracker or other cookie crust. But something in bar form, that you can pick up and finish in a few bites, even on the go if you wish, is right by me. In fact, I last served these on the drive-way as the monkeys were whizzing by on their scooters.

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