That name is a mouthful, I know, but I just had to do this tart justice. It’s got a lot going on in all the right ways. A rosemary sourdough crust with just the right amount of tangy yum, earthy, colorful and slightly sweet butternut squash and sweet potatoes kissed by a little more rosemary. Then utterly scrumptious caramelized onions mixed with not one, but three different types of cheese- gouda, parm, and creamy ricotta. This Caramelized Onion, Butternut Squash & Sweet Potato Sourdough Tart with Rosemary & Fried Sage makes for one stellar meal served with a little side salad or is a star addition to any holiday spread.

Read more