This recipe for Cider & Squash Chicken & Dumplings is comfort food at it’s best. It’s warm, just the right amount of creamy, hearty and ever-so slightly sweet from the apple cider and butternut squash. This take on a timeless classic is one I think will have you won over.
And as we approach Thanksgiving, I think the timing couldn’t be more perfect as this would be a wonderful recipe to use up some of that leftover turkey. Turkey and dumplings? Why not.
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Nothing better than a warm bowl of soup on a 90 degree day. Ha, just kidding. But you know what, we’re actually enjoying this soup now even though summer weather is still going strong in LA.
I’ve been making this Carrot Ginger Soup for years. In fact it was one of the first recipes on my Auntie Treats blog way back when. It really is a timeless winner. K and I enjoyed it pre-kids and now the four us all love it. Because really, there’s not much to not love here.
