Don’t you just love fajitas? I do. Chicken, steak, shrimp, I’ll take them any which way really. You know that sizzling, smoking hot pan that comes out when you order them at Tex-Mex restaurants? It’s pretty hard to resist. Especially when it comes with all the fixings like soft & warm tortillas, fresh avocado, beans, sour cream, the works. Yep, I’m a sucker for the fixings almost as much as I am for the main dish. It all goes together so well.

And while restaurant-style is pretty amazing, I’m happy to say these Sheet Pan Chicken Fajitas absolutely do the trick when the craving strikes. And as the name suggests, it’s all (mostly) done in one pan, in the oven which means no slaving over a hot stove. Just a little time in a homemade marinade and you’ve got really fabulous flavor infused in the classic chicken, peppers and onion combo. You can opt to just slice up some fresh limes and avocado, throw on a little cilantro and wrap it all up in a tortilla or include some sides like corn, beans or rice. Or even take the hot mixture right out of the oven and top it over a quick salad. Homemade dinner perfection. And healthy to boot.

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