I’m really excited to share today’s recipe with you. Let’s just call this fig week here at A Treat Life. The last post had figs, and the next one after this might too and maybe even the one after that (the season is fast and over soon.) And besides, I can’t get enough of them and I especially can’t get enough of this Honeyed Fig & Yogurt Tart. It’s true. I’ve made a few in the last couple weeks and making another one today as we speak.

In case you’re wondering what today’s tart might be for, or who it might be for, well, we are celebrating our 9th wedding anniversary today. This guy’s actually been enduring my crazy self and lots of waiting to eat while I capture a picture of the food, or driving miles to try that special dish or newest dessert world creation for over 15 years. That’s a lot of not-so-warm-anymore meals and more importantly a lot of food adventures among many others. But he’s never complained and we’ve had a lot of fun over some amazing dishes and now have two hungry little additions to our team.

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