This is the PIE OF DREAMS. That’s a bold statement. I know. But it’s true. Like Banana Cream Pie? Don’t like Banana Cream Pie? Well one way or another, prepare to have your mind blown after making & eating this. And be prepared to not want to share.
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With St. Patrick’s Day coming next week, we’ve been getting into the spirit and have baked up some fun and festive treats. To start, I want to share these cute and irrisistibly delicious Taste the Rainbow Sprinkle Cookies. My kids were pretty excited to make these. There’s loads of their favorite ingredient, sprinkles. And they’re colored green, which for a 7-year-old boy, that’s a really exciting thing. Then their eyes almost popped out of their heads when I told then we’ll also be dipping them in white chocolate and “splattering” them with gold.
Happy National Cereal Day!
Fun fact, cereal is one of my favorite things to eat. And I’m definitely making up for lost time being back in the states. The cereal game is pretty insane/ amazing here. And I missed it while living abroad. But I’ll admit the cereal I eat these days are pretty different than what I enjoyed as a kid.
But, today, we’re going old school. I’ve included two of my all-time-fav treat cereals in this deliciously creamy, ridiculously easy Cereal Milk Panna Cotta.
Happy Valentine’s Day loves!!
These Simply Delicious Raspberry Panna Cottas are one of my fav quick and easy recipes. Their flavor is undeniably raspberry perfection. Their texture is creamy bliss. And well, they are just so so elegant and look like so much more work than they really are. My kind of recipe. Truly.
We have made it to Valentine’s weekend 2021. You feeling the love or not so much these days? I hear ya. This groundhog day sure is getting old. And as we approach that day, when everything changed last year, for me at least, my heart races a little faster wondering how much longer all of this will continue.
But, as so many others are trudging on with such resilience and light, I am motivated too as well. And for me, much of that push I need, comes from the satisfaction I get from creating something in the kitchen and sharing it with others. And while I don’t get to see the smiles on their faces these days enjoying my treats, I know it’s there from the love received after.
Today’s recipe for these Meyer Lemon Baked Donuts with Vanilla-Blood Orange Glaze are one of said treats. The kind that brings the biggest smiles to it’s recipients. Not to mention oohs and ahhhs. They are light, full of citrus brightness, baked not fried (yay) and have the perfect compliment of a glaze all over the tops. The light pink shade, colored naturally from the blood orange juice, is perfect for the season, and the sprinkles, well, just add to the fun. And have a nice texture hit too.
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