Dark Chocolate Caramel Tart with Almond Shortbread Crust

‘Tis the season to fake it or bake-it-till-you-make it.  This very different holiday season is going to call for lots of treats.  And I’m up for the task of providing as much inspiration in that department as I can.  

First up, for this second day of December, is this Dark Chocolate Caramel Tart with Almond Shortbread Crust.  This is a great one any time of year, but particularly wonderful during the holidays, and especially dressed in red with a little pomegranate magic.

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