
Sometimes you just need a bowl of stick to your ribs, succulent meaty pasta. And this Simple Instant Pot Beef Ragù does just the trick but with some added perks. It doesn’t have a long list of ingredients, which means not much at all to chop and the Instant Pot does most of the work for you. The result, you end up with a fork-tender, shreddable meat and tomato sauce in under an hour. But even if you don’t have a pressure cooker, you can still make this, be pretty hands off and have dinner in about 2 hours of low and slow cooking.
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