‘Tis the season to fake it or bake-it-till-you-make it. This very different holiday season is going to call for lots of treats. And I’m up for the task of providing as much inspiration in that department as I can.
First up, for this second day of December, is this Dark Chocolate Caramel Tart with Almond Shortbread Crust. This is a great one any time of year, but particularly wonderful during the holidays, and especially dressed in red with a little pomegranate magic.
