It’s T minus five days until the beginning of fall and I’m excited. There’s so much happening in the world right now to be unsure of and definitely not excited about, but the changing of the seasons, especially when it’s pumpkins and apples and everything warm and cozy in between entering the picture, makes me happy just to think about it. I love autumn. And I’ve already started to fill the house once or twice this week with the aroma of cinnamon and apples. (This Baked Apple Oatmeal for breakfast is a fab way to start the season and you day btw. )
But, today I’m slowing down just a notch because berries here in California are still beautiful and sweet. And I can’t bear to hold on to this Strawberry Banana Bread with Strawberry Cream Cheese Frosting recipe much longer and not share. I don’t think it would be right. And besides, there’s always brown bananas needing a place in this world.
