easy recipe

My Favorite Chickpea Salad Sandwich

- Amanda

Do you love a good tuna sandwich?? I sure do. Well, if you’re also on team tuna, I think you’re going to love today’s recipe for My Favorite Chickpea Salad Sandwich. It has all the makings of a great tuna sandwhich, but there’s no tuna at all. This is a veggie packed, delicious alternative to the lunchtime staple. Not trying to replace the fish favorite, just adding another powerhouse to your mid-day meal round-up. We’ve also enjoyed this as a wonderful and healthy feel-good dinner Throw in some baked sweet potato fries and you’re good to go. Meatless Monday made marvelous. And you know those times when you really shouldn’t be eating a tuna sandwich, like on a crowded plane or in the shared work lunch space, this is perfect for that too.

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Reese’s Peanut Butter Cereal Milk Popsicles

- Amanda

It’s 9am here in Los Angeles as I type this while watching the monkeys swim. (So grateful for this pool btw.) It’s been so hot here, we haven’t been able to get below the 90’s these days. So, if you’re thinking you’ve been seeing a lot of popsicles around here lately, this is why. But today’s is an extra fun treat. These Reese’s Peanut Butter Cereal Milk Popsicles are creamy, sweet, slighty chocolatey and have all the goodness of that bottom of the bowl cereal milk cherished from our childhood mornings.

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Peach & Raspberry Crumble

- Amanda

Need a quick and easy dessert recipe this weekend? This is it. Summer isn’t over yet and that means I’m taking advantage of every last gorgeous and ripe peach I can get my hands on. And lucky for me, my twin brother recently brought me a ton. And the ideas instantly started whirling in my head on what else I wanted to make besides this Peach & Raspberry crumble. I’ll hopefully be sharing a few of those other recipes soon, but in the meantime let’s talk about this fabulous treat.

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Key Lime Pie

- Amanda

This Key Lime Pie recipe is absolutely irrisistably delicious. It will have you going back for seconds only to realize everyone ate it all and your plans to have that extra cold slice with some coffee for breakfast tomorrow, just got cancelled. So, back online you go or back to the market you head for more little, green citrusy gems, just so you can make another. (Note to self, make two next time. )

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Cherry Peach Sangria Popsicles

- Amanda

Happy weekend. It’s a hot, hot friday here in LA and cooking just doesn’t feel right today.  But, making these Cherry Peach Sangria Popsicles sure does.  After all, there’s no cooking or heating up the kitchen involved, just a quick blitz of the blender and you’re on your way to happy hour any time you want for the rest of the weekend.

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