Whether you’re thinking about some easy treats to celebrate Halloween this weekend or on to fall recipes to get you through November, I’ve got a great one for you today. These Baked Pumpkin Donuts with Maple & Brown Sugar Glaze are so fun, so yummy and so not fried. Yes, yes, the fabulous fried donut will always have a place in my heart (I’m lookin at you classic glazed,) but sometimes you just need an easier, slightly less sinful option to whip up at home. Not to mention, much less time consuming. But still hits the spot for the timeless treat.
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Soft Pumpkin Pretzels with Spiced Maple Mustard
Why are soft pretzels so good? I love them. My kids love them. And anyone I’ve shared them with, goes nuts for them too. I’m guessing you might feel the same. They’re just so pillow-y soft and very hard to resist, right?! Well, these Soft Pumpkin Pretzels with Spiced Maple Mustard are no exception at all. In fact, for me they’re even more irrisistable with the addition of the pumpkin and warm fall flavors. And their deep golden color is gorgeous too.
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