Happy first official day of fall. Autumn is my absolute favorite season. Crisp air (not so much at the moment in LA,) colorful falling leaves, the season of every cozy recipe possible, wafts of cinnamon and spice running through the air and all things pumpkin and apple. Is there anything better?

Aside from the falling leaves, today’s recipe checks all the above boxes. This Pumpkin Apple Bread with Cinnamon Pecan Streusel is everything that is wonderful about fall, baked into one delicious loaf. Not one, but two star ingredients of the season get combined in this, there’s a hefty amount of warming delicious spice and that means your house will smell the way it should this time of year. So much so, that you might forget it’s still 80 degrees outside. I have.

Read more