A light and refreshing drink perfect for your next warm weather get together.
In a large pitcher, combine the wine, bourbon, and peach nectar.
Juice half of the lime into the pitcher. Thinly slice the remaining half.
Add the basil leaves to the pitcher and muddle a bit.
Add the peach slices, strawberries, and lime to the pitcher, reserving a bit of the fruit for each glass. Cover with plastic wrap and chill for 1 hour.
Serve over ice and add a little more fruit to each glass.
*More peach nectar can be added if you want it sweeter or more bourbon for a stronger sangria.
*It can be served right away, though a little time for all the flavors to mingle is best.