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Cherry Peach Sangria Popsicles

Prep Time 20 minutes
Freeze Time 4 hours
Servings 10
Author Amanda @ A Treat Life

Ingredients

  • 2 cups red wine, divided (I used cabernet sauvignon)
  • 3/4 cup frozen cherries
  • 3 tbsps honey
  • 1/4 cup orange juice
  • 1 tbsp fresh lemon juice
  • 1/4 cup cherries, pitted & quartered
  • 1/2 fresh peach, peeled & sliced thin

Instructions

  1. Add one cup of the red wine, the frozen cherries and the honey to a blender and blend until almost smooth. Transfer to a large measuring cup. Stir in the other cup of wine and the orange and lemon juice. Taste for sweetness and adjust if desired.

  2. Add a few peach slices and a couple cherry quarters alternating between each to the popsicle molds. Then fill each mold with the sangria mixture. Place in the freezer and freeze for about 45 minutes. Then put the top on and insert the popsicle sticks about 3/4's of the way down and freeze for about another 3 hours until solid. Unmold and enjoy!

Recipe Notes

*An inexpensive wine is great for this, nothing fancy is needed.

*Change up the fruit to what you prefer or have on hand.

*Maple syrup or sugar can be subbed for the honey.