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Halloween Bark with Pistachios, Candied Orange & Apricot

This fun homemade candy will add a special touch to your Halloween festivities.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 6 oz semi-sweet chocolate, chopped
  • 2 oz dark chocolate, chopped (70% or higher)
  • 1/4 tsp kosher salt
  • 2 tbsps Halloween sprinkles (or a combo or orange & black sprinkes)
  • 2 tbsps candied orange peel, chopped
  • 2 tbsps dried apricot, chopped
  • 3 tbsps pistachios, chopped
  • 1/2 -1 tsp sea salt

Instructions

  1. Melt the chopped chocolate in a bowl over a double-boiler or in intervals in the microwave.  Once the majority is melted, stir continuously with a spatula until the chocolate is smooth.  Be sure not to burn the chocolate.  

  2. Add 1 tbsp of the chopped pistachios and the 1/4 tsp of salt.  Stir to combine.

  3. Pour the chocolate onto a cookie sheet lined with parchment paper and spread with a knife or offset spatula to about 1/4-1/2" thick.  Sprinkle the toppings on immediately., finishing with the sea salt.

  4. Set aside until firm and then break into pieces.  If you are in a hurry, you can speed up the process by placing in the refrigerator for about an hour.