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Pumpkin Hummus

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author A Treat Life

Ingredients

  • 1 can chickpeas, rinsed & drained
  • 1 cup pumpkin puree
  • 2 tbsps tahini
  • 2 tbsps lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic, peeled
  • 1 tsp cumin
  • 1 1/4 tsp kosher salt
  • 1 tsp sweet paprika
  • 1/4 tsp ground cinnamon

For Garnish:

  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds
  • 2 tbsp fresh parsley, chopped
  • Extra Virgin olive oil

Instructions

  1. Preheat oven to 350F/180C.

  2. Place the black and white sesame seeds on a baking tray and toast for about 5 minutes until fragrant.  The white sesame seed should take on a light golden color.  Remove from the oven and let cool.

  3. Add all of the ingredients to a food processor or blender and blend until smooth, scraping down the sides periodically.  Add a little more olive oil or water if you desire a thinner consistency and season to taste.

  4. Garnish the hummus with the toasted sesame seeds, fresh parsley, and a drizzle of olive oil.

Recipe Notes

*1 15-ounce can of chickpeas will yield about 1 1/2 cups chickpeas once drained.