Combining watermelon and feta is a traditional Turkish summer snack. And for good reason. The sweet and salty combo makes for a truly refreshing treat not to mention absolutely beautiful too.
On a big platter or bowl, layer the cubed watermelon.
Arrange the sliced cucumber and cubed feta on top.
Squeeze the juice of half a lime and the olive oil over everything and sprinkle the mint on top.
Keep chilled until ready to serve.
*Everything can be cut and individually stored in the refrigerator until ready to assemble.
*You can also slice the watermelon and feta into wedges and serve it on a plate for a different presentation.