Bread

Pumpkin Sourdough Bread with Cranberries & Pepitas

- Amanda

Who’s jumped on the sourdough bandwagon? I’ve definitely been bitten by the bug and have gotten back into a lot more bread baking during the pandemic. And if you’ve seen some of the previous posts, when it came to sourdough, I was more in favor of getting in on the trend if not for the sole reason of having the discard to use for fabulous recipes like these crackers.

Well that might not be the case any more. Not now that I’ve been using my wonderfully ripe and active starter to turn out boule after boule of this Pumpkin Sourdough Bread with Cranberries & Pepitas. One slice of this, toasted up with a little butter, and many if not all of your worries will disappear, even if only for a moment. It’s so delicious and is a true fall treat for the sweet and savory lovers alike. There’s also not much to not love about it’s adorable shape.

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Easy Whole Wheat Mediterranean Flatbread

- Amanda

While everyone is on a bit of a homemade bread making kick, I think it’s only fitting to share my favorite recipe for Easy Whole Wheat Mediterranean Flatbread. These are pillow-soft and tender and really delicious. And they make a fabulous accompaniment to dip into soup or stew and are the best wraps for falafel, chicken kebabs, you name it. And the best part, they don’t take much time at all. We’re talking about 45 minutes from start to finish. But trust me, they’ll taste better than any flatbread you can find at the store.

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