Why are soft pretzels so good? I love them. My kids love them. And anyone I’ve shared them with, goes nuts for them too. I’m guessing you might feel the same. They’re just so pillow-y soft and very hard to resist, right?! Well, these Soft Pumpkin Pretzels with Spiced Maple Mustard are no exception at all. In fact, for me they’re even more irrisistable with the addition of the pumpkin and warm fall flavors. And their deep golden color is gorgeous too.
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Happy first official day of fall. Autumn is my absolute favorite season. Crisp air (not so much at the moment in LA,) colorful falling leaves, the season of every cozy recipe possible, wafts of cinnamon and spice running through the air and all things pumpkin and apple. Is there anything better?
Aside from the falling leaves, today’s recipe checks all the above boxes. This Pumpkin Apple Bread with Cinnamon Pecan Streusel is everything that is wonderful about fall, baked into one delicious loaf. Not one, but two star ingredients of the season get combined in this, there’s a hefty amount of warming delicious spice and that means your house will smell the way it should this time of year. So much so, that you might forget it’s still 80 degrees outside. I have.
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