While everyone is on a bit of a homemade bread making kick, I think it’s only fitting to share my favorite recipe for Easy Whole Wheat Mediterranean Flatbread. These are pillow-soft and tender and really delicious. And they make a fabulous accompaniment to dip into soup or stew and are the best wraps for falafel, chicken kebabs, you name it. And the best part, they don’t take much time at all. We’re talking about 45 minutes from start to finish. But trust me, they’ll taste better than any flatbread you can find at the store.

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