I’m still dreaming about the last time we had this Grilled Steak Caprese for dinner. And just to clarify, in case you haven’t noticed it here already, I’m not really a steak person. Great carne asada tacos like the kind I grew up with, ok, I’ll take those any day. But as far as grilling up a steak or ordering it out, not really my thing. In fact, we don’t do a ton of red meat in general. But with that said, I don’t think I could ever tire of this meal. We’re talking succulent, juicy balsamic-marinated slices of grilled steak, mingling between the best of the best summer tomatoes, soft fresh, torn mozzarella, fragrant basil leaves, and perfectly grilled sourdough with just the right pop of garlic. And it’s all finished off with a drizzle of extra-virgin olive oil, balsamic and a sprinkling of sea salt and pepper. This is a meal to remember.

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