I have been making these Fig & Rosemary Sourdough Crackers on repeat for a couple months now. And I think it’s time to just admit the truth. These might be more for me than for the kids. I kept saying I make them for the littles but who am I kidding. Yes, having quick and easy wholesome snacks on hand for those in between online class “I’m starving” moments has been key to survival these days. But while I like to think that I keep making these crackers to satisfy that need, while it is partially true, I might be the one enjoying them most. They are so good. And addicting. And having them in a little glass jar on the counter may or may not be a good thing.
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Coconut Cashew Granola
I am really excited to share this orange scented Coconut Cashew Granola with you today. We’ve been enjoying it so much for breakfast, an anytime snack and sometimes for dessert with a few mini chocolate chips thrown in. It’s slightly sweet, perfectly crisp, nutty in just the right amount and delicately scented with bright citrus-y notes. And if all that wasn’t tempting enough, the good-for-you factor should seal the deal. Now let’s talk about how to make this insanely delicious recipe…..
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