sourdough

Caramelized Onion, Butternut Squash & Sweet Potato Sourdough Tart with Rosemary & Fried Sage

- Amanda

That name is a mouthful, I know, but I just had to do this tart justice. It’s got a lot going on in all the right ways. A rosemary sourdough crust with just the right amount of tangy yum, earthy, colorful and slightly sweet butternut squash and sweet potatoes kissed by a little more rosemary. Then utterly scrumptious caramelized onions mixed with not one, but three different types of cheese- gouda, parm, and creamy ricotta. This Caramelized Onion, Butternut Squash & Sweet Potato Sourdough Tart with Rosemary & Fried Sage makes for one stellar meal served with a little side salad or is a star addition to any holiday spread.

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Pumpkin Sourdough Bread with Cranberries & Pepitas

- Amanda

Who’s jumped on the sourdough bandwagon? I’ve definitely been bitten by the bug and have gotten back into a lot more bread baking during the pandemic. And if you’ve seen some of the previous posts, when it came to sourdough, I was more in favor of getting in on the trend if not for the sole reason of having the discard to use for fabulous recipes like these crackers.

Well that might not be the case any more. Not now that I’ve been using my wonderfully ripe and active starter to turn out boule after boule of this Pumpkin Sourdough Bread with Cranberries & Pepitas. One slice of this, toasted up with a little butter, and many if not all of your worries will disappear, even if only for a moment. It’s so delicious and is a true fall treat for the sweet and savory lovers alike. There’s also not much to not love about it’s adorable shape.

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Fig & Rosemary Sourdough Crackers

- Amanda

I have been making these Fig & Rosemary Sourdough Crackers on repeat for a couple months now. And I think it’s time to just admit the truth. These might be more for me than for the kids. I kept saying I make them for the littles but who am I kidding. Yes, having quick and easy wholesome snacks on hand for those in between online class “I’m starving” moments has been key to survival these days. But while I like to think that I keep making these crackers to satisfy that need, while it is partially true, I might be the one enjoying them most. They are so good. And addicting. And having them in a little glass jar on the counter may or may not be a good thing.

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