Planning to do some barbecuing this weekend? I’ve got the perfect side dish to go with anything you’re firing up the grill for whether it be burgers, BBQ chicken, hotdogs, steak, you name it. This Sweet Pea and Fresh Herb Potato Salad can also be a great addition to your weekend vegetarian feast. Or, it makes a fabulous lunch topped with a jammy poached egg. It’s so good and checks 3 important boxes- fast, easy to make, and full of bright, fresh, seasonal flavor.
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Can you ever have enough hummus in your life? I’d say no. There’s so many different flavor combos you can make with chickpeas and it is such a perfect compliment to so many situations. Crackers and crudité with friends, mid-morning snack for the munchkins, topped with all the goodies for a giant party platter or loaded with sizzling meat for a delicious meal. (recipes for both of the latter coming soon.) Hummus is almost always a good idea. And lucky for me, my kids agree. Especially little Miss Sparkle, my pickier eater.
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