easy recipe

Honeyed Fig & Yogurt Tart

- Amanda

I’m really excited to share today’s recipe with you. Let’s just call this fig week here at A Treat Life. The last post had figs, and the next one after this might too and maybe even the one after that (the season is fast and over soon.) And besides, I can’t get enough of them and I especially can’t get enough of this Honeyed Fig & Yogurt Tart. It’s true. I’ve made a few in the last couple weeks and making another one today as we speak.

In case you’re wondering what today’s tart might be for, or who it might be for, well, we are celebrating our 9th wedding anniversary today. This guy’s actually been enduring my crazy self and lots of waiting to eat while I capture a picture of the food, or driving miles to try that special dish or newest dessert world creation for over 15 years. That’s a lot of not-so-warm-anymore meals and more importantly a lot of food adventures among many others. But he’s never complained and we’ve had a lot of fun over some amazing dishes and now have two hungry little additions to our team.

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Perfect Berry Muffins

- Amanda

These are what berry muffin dreams are made of. Really. A super soft, delicate crumb, a hefty burst of fresh berry flavor and a crunchy, leave-you-wanting-more subtle lemon scented topping. We’re talking weekend breakfast while curled up with your coffee and the paper happiness. Or grab and go snack any time of the day.

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Strawberry Banana Bread with Strawberry Cream Cheese Frosting

- Amanda

It’s T minus five days until the beginning of fall and I’m excited. There’s so much happening in the world right now to be unsure of and definitely not excited about, but the changing of the seasons, especially when it’s pumpkins and apples and everything warm and cozy in between entering the picture, makes me happy just to think about it. I love autumn. And I’ve already started to fill the house once or twice this week with the aroma of cinnamon and apples. (This Baked Apple Oatmeal for breakfast is a fab way to start the season and you day btw. )

But, today I’m slowing down just a notch because berries here in California are still beautiful and sweet. And I can’t bear to hold on to this Strawberry Banana Bread with Strawberry Cream Cheese Frosting recipe much longer and not share. I don’t think it would be right. And besides, there’s always brown bananas needing a place in this world.

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Easy Whole Wheat Mediterranean Flatbread

- Amanda

While everyone is on a bit of a homemade bread making kick, I think it’s only fitting to share my favorite recipe for Easy Whole Wheat Mediterranean Flatbread. These are pillow-soft and tender and really delicious. And they make a fabulous accompaniment to dip into soup or stew and are the best wraps for falafel, chicken kebabs, you name it. And the best part, they don’t take much time at all. We’re talking about 45 minutes from start to finish. But trust me, they’ll taste better than any flatbread you can find at the store.

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Triple Berry Panna Cotta Tarts

- Amanda

We’re starting this week off on a sweet note. This is the last official week of summer and there’s just a few more still-in-season recipes I think you’ll enjoy and perhaps can make for a little while longer. Because at least here in Los Angeles, it feels nothing like fall outside. Well, at least from inside the house and what the temperatures read. The horrible fires here have us staying indoors. We’re on our eighth day inside, and yeah it’s been “tough” not being able to take the kids outside to play, but no where near what others are going through from the people who are right in the middle of it and have had to evacuate, to those who have lost so much and the firefighters who are doing everything they can to battle the flames and keep others safe. My heart truly goes out to everyone.

So, I think starting this Monday with a little treat and something pretty to look at, maybe is exactly what we could all use. These Triple Berry Panna Cotta Tarts are infused with so much fresh berry flavor from the blueberries, blackberries and raspberries and have a divine, silky texture. Then the shortbread crust is the perfect compliment to the smooth filling. And they sure are cute in the little heart shapes, don’t you think? But don’t worry, they will look just as darling in small rounds or one big tart. You can adapt the recipe to use whatever you have on hand. And you know what, if you don’t have any type of tart pan at all, you can still make this and pour the panna cotta into little glasses. It’s gorgeous that way too especially with a few extra berries thrown on top. Now, let’s get talking about how easy these are to make….

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