healthy muffins

Healthy Apple Cinnamon Muffins with Walnut Streusel

- Amanda

It’s been a minute since I’ve been able to post on here. Happy New Year. I hope the holidays treated you well. I was kept pretty busy with orders and getting on here just didn’t happen. And January has started off just as busy in the baking department. Not complaining at all. (We’re still home 24/7 so not much has changed there.) But there have been plenty of distractions. I hope you have found some fun things to keep busy at home too. I’m excited to share today’s recipe with you and have lot’s more in store for the days and months ahead. Here’s to a sweeter 2021.

If you follow along on Instagram, then you already know how I feel about these muffins and how having a batch of these in the kitchen really does make the week so much better. And in case you’re not on Insta, well, you probably get the point. These Healthy Apple Cinnamon Muffins with Walnut Streusel are so delicious. And what’s better than that? They’re made with whole wheat flour and are refined sugar-free, (minus a little brown sugar in the streusel topping. That part is optional, but so so good.)

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Healthy Banana Muffins

- Amanda

When you have browning bananas on your hands, what’s your go-to recipe? Classic banana bread, healthy banana bread, muffins, bars? The options are endless aren’t they. Bananas are such an awesomely versatile fruit that lend great sweetness and moisture to baked goods. And while I love making my classic banana bread and lots of other treats like this Perfect Banana, Coconut & Hazelnut Cake with Creamy Nutella Frosting or The Best Zucchini Banana Bread with Chocolate Chips, I especially adore these quick and easy muffins that are delicious, nutritious and so great to have on hand.

With these in the kitchen, a quick breakfast or in-between work or study snack is always at the ready. The kids love them and I love that they are sweetened with nothing more than overripe bananas and a little maple syrup and include other great ingredients like whole wheat flour and ground flax seeds.

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