When you have browning bananas on your hands, what’s your go-to recipe? Classic banana bread, healthy banana bread, muffins, bars? The options are endless aren’t they. Bananas are such an awesomely versatile fruit that lend great sweetness and moisture to baked goods. And while I love making my classic banana bread and lots of other treats like this Perfect Banana, Coconut & Hazelnut Cake with Creamy Nutella Frosting or The Best Zucchini Banana Bread with Chocolate Chips, I especially adore these quick and easy muffins that are delicious, nutritious and so great to have on hand.

With these in the kitchen, a quick breakfast or in-between work or study snack is always at the ready. The kids love them and I love that they are sweetened with nothing more than overripe bananas and a little maple syrup and include other great ingredients like whole wheat flour and ground flax seeds.

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